This is what I've been up to today! Cinnamon buns filled with cardamoms, lemon rind and apple. They´re called
korvapuusti since they look a bit like a thick ear! I use non-dairy milk and just leave off the eggs that are in the traditional recipe and they're just as tasty - tastier even if you add a bit off organic lemon rind for tangy taste. Lots of sugar and vegan margarine and white flour too so not so terrible healthy but delicious. The plateful was gobbled up pretty quickly after taking the photo!
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