My Saturdays are fairly domesticated these days and this is what I make every Saturday. I call it The Hotpot. It´s simple, nutritious and stews in the oven while we´re having a sauna. What you need is a good pot with a lid, lots of (root)vegetables, some grain like spelt or quinoa (I know, that isn´t actually a grain) and vegan sausages, tofu or beans for protein. Lentils will do also. Wash, peel, dice, throw in the pot with oil and tomato puree or coconut milk, keep in 200 degrees for 2 hours. Eat and feel righteous.
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